u/BooTeeEater69

I was wondering if anyone here uses their sous vide to reheat a frozen meal? I've used it to reheat left over pulled pork that I previously smoked then air vacced and froze. It turned out great, just like the day I smoked it. Now I'm thinking like frozen and sealed whole burritos, a piece of lasagna, spaghetti, etc. Anyone do anything like this?

Your employer gives you a standing offer that's good for life.

For every paper cut you give yourself they will pay you $20 U.S currency. As many as you can take, whenever you want.

They will need to be visible so your employer can verify the validity of said paper cut. This is considered taxable so you will need to pay federal, state and local taxes if applicable.

How much you doing?

Long story short I fucked up and put a 6 month stash of reta on my check on luggage for a flight. I didn't get my bags for 2 weeks. Do you think its still good or even safe to use? I flew into Guam so its a pretty hot and humid place.