
I made breakfast.
I had some stuff laying around the house and I put it together and I feel happy about it. I hope that you enjoy. I grew and pickled the turnips myself as well. They are a Japanese heirloom variety. Thank you. I hope it's not too bad quality.
-rice with sakura seaweed furikake
-pickled scarlet turnips
-red miso soup with wakame
-tofu with crunchy chili crispy
-roe stuffed shishamo with a little bit of mayo sprinkle with shichimi