

Well this sh*t just stopped being funny!!
What you're looking at is my two most recent blessed Requisition mercy pulls. Notice any similarity?
I seriously can't deal with this game anymore!


What you're looking at is my two most recent blessed Requisition mercy pulls. Notice any similarity?
I seriously can't deal with this game anymore!
He has the Blessings of Khorne trait.
Hi all, I'm after some advice on building my next PC. I have a budget of around £1200 to £1500 and I'm wondering if these components would be OK?
My current machine already has a Gigabyte Aorus RTX 3080 which I will be using in the new machine.
Processor - Intel core Ultra 7 270k Arrow Lake
Motherboard - Asus Rog Strix b860f gaming wifi
Memory - Corsair Vengeance 32gb ddr5 6400mhz
Case - Lian Li 217 infinity black
PSU - Lian Li SX 1000w Platinum
Cooling - Lian Li Hydroshift lcd 360s
Fans - 6x Lian Li Uni SL120 INF Reverse Blade
I also have a 1tb Samsung Polaris NVMe and a 2tb Samsung Polaris NVMe in my current machine (the 1tb is my boot drive) that I am hoping to just move across to the new machine but may have to mess around in the BIOS to get that working correctly.
So really my main question is this. Is there anything in that list of components that would be unsuitable? I appreciate that as my GPU is getting on in years it could cause a slight bottleneck with new hardware but that's a problem I can resolve another day (or a year or two down the line).
Thanks
I do have my own list and I'll edit this post in a few hours to show it but I'm really interested to see which enemies you all just stop doing anything else to kill as quickly as possible.
Edit:
I actually created this post as I wanted to see how many people considered the area denial enemies to be the highest threat and I'm glad to see a lot of you think the same way I do.
... This was my first attempt at pulled pork and I think it came out pretty well.
This is a roughly 2kg boneless pork shoulder. I started by rubbing it with a smokehouse rub and put it on the Ninja grill at 120 degrees Celcius until it hit 75 degrees C which is the first picture. I then increased the temp to 150 degrees C, mixed some Sweet Baby Rays BBQ sauce with apple cider vinegar (about 50/50), basted and then wrapped the joint up in parchment paper and put it back on the grill until it hit 96 degrees C (at that point the probe went through it like butter). The 2nd and 3rd pictures show the final product and the 4th shows it all shredded up.
I did leave the rind on the joint throughout the entire cook but that wasn't edible so next time I'll probably remove that and see if it improves anything.
It was undeniably the best pulled pork I have ever tasted though, I just chucked it straight into a toasted ciabatta roll and ate it.
I hope you like it, I'm looking forward to trying many more things on the new grill.