Lower and lean this year - production has stopped! SoCal 10A
I'm using the lower and lean method for the first time this year and it started out great - I got lots and lots of tomatoes. Now we are in the height of the season and I went from having more than I can use to less than 5 tomatoes across all 4 plants. Nothing else has changed - I use drip irrigation on a timer and a fertigation system on a timer with master blend.
I have a lot of stem that have been trimmed (no leaves or flowers) sort of coiled up at the bottom and some new growth at the very top of the plant.
I have Amish Paste, Giant Garden paste, Thompsons terracotta, Cherokee carbon.
I also have a single Isis candy cherry that has produced almost nothing (I don't think cherry tomatoes and lower and lean are a good match).
My theories are:
It got too hot and I'm seeing a pause in production - the temps have been in the 90s the last few weeks - maybe its affecting flowering and fruiting.
The vine are now 15' - 20' long. Is it a matter of they only product for the first bit and when the vines get over a certain length, its just too long for nutrients and water to travel for flowering and fruit set?
Anyone else using lower and lean? Is this similar to your experience?