u/Cliffs-Brother-Joe

Looking for a non fiction read for a trip. I really like bios or really just anything about someone interesting. I tend to gravitate towards business/finance, but i'm also interested in sports and music. Again, I'll almost read anything if the person's story is interesting and real. Thank you

I have a small egg that I don't use too much. I have had a large for way longer and use it more often. I'm getting moisture in the small causing mold to build up if I don't use it for a while. It's normally not a huge deal and I just burn it off every once in a while. We've been getting a lot of rain recently and I notice a lot of moisture and even the coals in the bottom are damp/soggy so I'm trying to figure out where the moisture is getting in. I did the "paper test" and the lid seems pretty tight all the way around so I'm assuming it has to be coming in from the top. I have the newer "slider" type lid and it seems to be operating normally, but I think the water has to be coming in from the top. Anyone have any tips or suggestions for this? Thanks

Been playing only a couple of years. I’ve never been comfortable with a golf grip. My top had always moves and just feels off no matter what I try. I mostly interlock because that’s what I was taught. Overlapping never felt great. I tried a 10 finger grip recently and it honestly felt better. Still not great but better than the others. Also noticed better ball flight. Way more right to left. When I interlock my path is almost always left to right. The one drawback so far is that it is apparently way easier to hook my hybrids and driver with the 10 finger. It took some adjusting on the range before I started hitting straight again with longer clubs. Is this a terrible idea? I’ve only done this for a couple of range sessions so I can def switch back.

I've had my egg for about 10 years. I mostly "smoke" things like chick, pork, etc. I'll do some fast and hot on occasion, but it's mostly smoking. I also keep it fairly clean. Nothing caked on or anything. I'll also do a clean burn now and again. My issue is that I can't really do anything else like pizzas or anything that may absorb smoke too much. No matter what I do, I'm getting visible smoke out of the chimney. It's not completely heavy white, but it's enough to make things taste bad. I've stopped trying pizzas and last night, I had smoked a chicken at about 350 for a couple of hours and then put on a plate of nachos just to warm and get the cheese melted and everyone commented on how smoky the chips tasted. When I first got the egg, I made pizzas several times and this wasn't an issue. Is it just time for a clean burn and then a full scrub or something? No matter how hight the temp gets, I see dark smoke. My wife even commented on the burgers tasting really smoky the last time we did them on the grill.

I'm older and just started playing a couple of years ago. Have had and currently taking lessons. I've gotten better but have no consistency. I recently discovered i'm casting/scooping. More of a scoop as the cast isn't too terrible, its just def early. I've been trying to "fix" this for a while now and I just can't get it. My instructor is explaining it properly, I see it on video, it all makes perfect sense, I just can't get my body to keep that knob facing the target long enough no matter what I do. I know this is a common issue with beginners and I know it is what is causing my inconsistencies and killing my distances, but I just can't seem to get it. Does anyone have a thought/drill/video or anything they have used to get this to click for them? I've been down the youtube worm hole and there is some good stuff that again, all makes perfect sense, I just can't find something that will work for me. Thanks for any tips/help.

Has anyone tried to reach customer service for setup help? I bought a doorbell for some older friends and they have had issues getting it going. I went and tried to assist but wasn't able to get it going either. I tried multiple resets and it just won't get back connected to their account. I did notice that they may have had multiple accounts. Anyway, I figured it would be easier if they called and had someone assist directly. They have tried for several days to reach someone and they just get put in a queue and no matter how long they wait or when they call, they never get anyone. Is it even possible to contact them via phone? Thanks