u/Crispypotato0o

We are working on the headcount for the reception. Are we supposed to count the event staff (photographer, videographer, DJ) towards the food count? Or do people usually provide “staff meals” that are on-the-go.

My thought process is since they are working and will be on their feet, they shouldn’t even have the time to eat the actual food.

What are your thoughts on the Aritzia quality? Their cost cutting has been more evident each year while they continue to increase the price tags.

It’s unfortunate as I have always loved their clothes but it’s hard to look away when they are charging upwards of $160 for pure polyester and nylon.