I found my great-grandmother's obituary in a 1949 Oklahoma City newspaper. According to the obituary, she was buried in the Sunny Lane Cemetery, which I assume is the same cemetery located in Del City, Oklahoma. I've searched Find-A-Grave as well as https://www.okcemeteries.net/oklahoma/sunnylane/sunnylane.htm, but I cannot find her in any online database. Do you have any suggestions about how I might find her grave?
Could you help me identify the model and approximate year of these two S&W revolvers inherited by a relative?
I made pluot jam using the Pomona’s Pectin recipe for plum jam. The jam tastes great—similar to apricot preserves—but I’m disappointed in the color. I was hoping for a nice gold or orange color, but instead, I got baby-diaper brown. I don’t suppose there’s any way to get a brighter color next time?
I made pluot jam using the Pomona’s Pectin recipe for plum jam. The jam tastes great—similar to apricot preserves—but I’m disappointed in the color. I was hoping for a nice gold or orange color, but instead, I got baby-diaper brown. I don’t suppose there’s any way to get a brighter color next time?
I picked 15 gallons of pluots from my tree yesterday, and I have two questions: First, does anyone know what variety these are? I’m guessing they’re either Emerald Drop or Flavor Queen. They mostly stay green. By the time they turn the yellow color of some of these, they’re almost overripe and extremely sweet and soft. To me, they taste better when they’re still somewhat green. Second, besides eating them fresh, what can be done with pluots? Do they make good jam? Are there any other good uses for them?
I’ve picked over 125 pounds of boysenberries this season, and there will be more to pick. I’m looking for a boysenberry syrup recipe. Any recommendations?
I’ve picked a handful of boysenberries over the last week or so, but today was the first sizable harvest! I picked a total of 6lb, 15oz!