First day of my dandelion cleanse, so for the next 30 days I’m on a no cooked food plan. So this amazing custom salad yesterday was just the start. Towards the middle of the salad I’d added some fresh garlic cloves; whoa the sting kicked in, but was a wonderful idea with the lime cilantro dressing. The salad itself was fresh and crisp; quite filling.
Just a vegetable sandwich for me, think I’d say I was missing some Hot pickles in addition. Raw onions, grilled onions, green peppers, cucumbers, tomatoes, lettuce, on Rye toast.
Just a vegetable sandwich for me, think I’d say I was missing some Hot pickles in addition. Raw onions, grilled onions, green peppers, cucumbers, tomatoes, lettuce, on Rye toast.
Started off with 3 peanut butter and jelly sandwiches, adding some pineapple chunks and spears. Couldn’t forget the small bottle of 100% grapefruit juice.
The fish was cooked to perfection with a tasty marinade atop. The greens were fresh, adding great taste to the meal, with the potatoes sweetening not over the top.
This was sprinkled with hot dill pickle juice, and a few slices of pickle. Adding such a nice flavor
Grilled Salmon meal: added greens and sweet potato. Oh and the two, two hush puppies. Guess there was a shortage of the litter.
Grilled Salmon meal: added greens and sweet potato. Oh and the two, two hush puppies. Guess there was a shortage of the litter.
Like a quiet little city, all the neighborhoods of small homes with the uncountable smallest droplets; centered is the downtown area of large buildings. Dancing Rain balls magnifying a clearer view of the color.
I always think of the leftovers I’ll have for the next day. So ordering two dinners is the reason for two entire meals. Two separate dinners of salmon. Ended up doggie bagging one of the meals as stated for tomorrow’s lunch and dinner. Not gonna mind sharing the potato and shrimp. Didn’t even finish the 1st meal honestly, so I have a late night snack now.
I always think of the leftovers I’ll have for the next day. So ordering two dinners is the reason for two entire meals. Two separate dinners of salmon. Ended up doggie bagging one of the meals as stated for tomorrow’s lunch and dinner. Not gonna mind sharing the potato and shrimp. Didn’t even finish the 1st meal honestly, so I have a late night snack now.
I always think of the leftovers I’ll have for the next day. So ordering two dinners is the reason for two entire meals. Two separate dinners of salmon. Ended up doggie bagging one of the meals as stated for tomorrow’s lunch and dinner. Not gonna mind sharing the potato and shrimp. Didn’t even finish the 1st meal honestly, so I have a late night snack now.
Cheeseburger deluxe, wit fries & onion rings instead of a pickle; yes and alot of ketchup. It was delicious but unnecessary! But when the hunger kicks in; you make a run to the local late night diner.
Rather than visit a restaurant and not get served enough quantity for the plate; why not get it from the market and clean it, cook it, yourself for dinner tonight. The right seasonings and texture you choose to cook, is a tasty meal. How many of you eat Octopus, like you do shrimp or fish ? Some can’t stomach the process of preparing Octopus.
Rather than visit a restaurant and not get served enough for the plate; why not get it from the market and clean it, cook it, yourself for dinner tonight. Seasoned to my taste with the right sauce. How many of you eat Octopus, like you do shrimp or fish ?
Rather than visit a restaurant and not get served enough for the plate; why not get it from the market and clean it, cook it, yourself for dinner tonight. How many of you eat Octopus, like you do shrimp or fish ?
Rather than visit a restaurant and not get served enough for the plate; why not get it from the market and clean it, cook it, yourself for dinner tonight. How many of you eat Octopus, like you do shrimp or fish ?
Tomato, Pesto Basil, chopped Garlic, with red sauce and olive oil. The crust was cooked more than I expected. I’ll take the drive next time over my hungering.
Ciabatta bread, tomato, fresh mozzarella, buffalo mozzarella, hot peppers, homegrown basil to top it off with red onions