u/Drones-brigade

This is “sinamak” it is a Filipino spiced vinegar which is used as a dipping sauce for fried foods like deep fried pork belly or bbq. It is also infused with garlic and onions. I decided to make my own since I wanted more spice than what you can get off the shelf. I used reapers, ghost peppers, scotch bonnets, and scorpion peppers. Even this is a bit too hot for me if I’m sharing it with people I dilute it with more vinegar. The traditional ones come with something akin to Thai chilis.

Every year I look forward to building a new AR as a personal project in which I treat myself to something cool, something new, something different. It’s been 2 years now and after building my 14.5” 5.56 and my 10.5” 300 black out, I think I’ve lost my desire to do new builds. Simply put, I’m at the point where I have two great working guns and I feel like I any top these anymore. Gone are the days of salivating over my spreadsheets with astronomic totals and the hunt for that out of stock part. I’ve reached the top……now what?