u/EfficientTable8527

I really enjoy eating raw fish like sashimis. But once that rice is added (even if it’s a nigiri), something about it just puts me off. I enjoy rice and eat it very often, idk what it is about the rice and the way it’s prepared for sushi that puts me off. Or if it’s just the fact that it’s so much food in my mouth at once that I get put off.

Anyone else like this?

edit: posting this because I WANT to like sushi, it looks so good in videos and I have a craving.

I’ve had a cut on one side of my vagina in the crevice that’s underneath the lips. I stopped shaving in that area but it has never fully healed. I recently did STD tests for a different issue which all came back negative but I forgot to do the syphillis one so not sure about that.

I highly doubt it’s an STD if all the other tests came back negative, I’ve been in a relationship for 3 years.

The only thing that has changed in the last year is I used to be on Alesse birth control and switched to Mya. They have different hormones so not sure if that could affect it but I switched about 10 months ago.

Anyone else struggled with this in the past?

Water hasn’t been working in my townhome and the surrounding townhomes for about 4 hours. Cant get through to Peel Region and don’t see any updates on their X.

Anyone else experiencing this same issue who have gotten through or know of any updates?

I’m making a tres leches cake, the recipe says to beat egg whites and sugar then add them into the main cake batter mixture.

I know you’re supposed to beat the egg whites in a metal
bowl as I made this recipe last year.

But if the main mixture bowl is plastic and not metal, will it mess up and deflate the egg whites?

I can’t remember what I did exactly last year but I’m 99% sure I transferred it into a plastic bowl, quickly folded it in and then transferred to the baking pan and it came out great! Just looking for some clarification so I don’t accidentally mess it up this time!