u/Equivalent_Bed_3164

View Poll

I am definitely not a- beep boop- robot or a boy. Tell us me the secret password to get into the main girl base. And remember sisters, SLAAAAYYYYYY!!! 💅💅💅

Title

I am pretty broke. I found a good cheap source of lamb fat.

I can affordably eat 200+ grams a day to sustain the amount of fat I need for energy and detox.

The problem is protein.

Lamb and cow meat is expensive. The cheapest cut of meat I can afford would only give me half the amount of protein I need. I think I could make it work if I sacrificed working out and my only form of exercise was walking and maybe yoga. (I might be able to reduce the amount of protein I need through my Kundalini meditation and magic but results of that are inconsistent and might only be possible once my body has fully developed.)

Pork is expensive and the quality of it is worse than soy fed chicken.

So my last idea is to buy the shitty soy and corn fed halal chicken and to turn ALL of it into high meat. That would allow me to get more than enough protein afforably. So my question is: Would the bacteria and fermentation process be enough to counteract the soy? (I could also just eat the shity chicken and have my throat burning 24/7)

I am pretty broke. I found a good cheap source of lamb fat.

I can affordably eat 200+ grams a day to sustain the amount of fat I need for energy and detox.

The problem is protein.

Lamb and cow meat is expensive. The cheapest cut of meat I can afford would only give me half the amount of protein I need. I think I could make it work if I sacrificed working out and my only form of exercise was walking and maybe yoga. (I might be able to reduce the amount of protein I need through my Kundalini meditation and magic but results of that are inconsistent and might only be possible once my body has fully developed.)

Pork is expensive and the quality of it is worse than soy fed chicken.

So my last idea is to buy the shitty soy and corn fed halal chicken and to turn ALL of it into high meat. That would allow me to get more than enough protein afforably. So my question is: Would the bacteria and fermentation process be enough to counteract the soy? (I could also just eat the shity chicken and have my throat burning 24/7)