Beginner GF bread rolls tips/recipes?
Hey guys!
I'm newly GF and have been dabbing into baking my own bread. Normally I use a breadmachine but today decided to try making breadrolls in my oven for the first time but I ran into some problems so perhaps any of you have some tips?
The dough seemed 'fine' when kneading/rising but once I tried to make the rolls it was pretty sticky and hard to knead or genuinely shape into rolls?
Once on the baking tray for the second rise they flattened out again and because of this with baking they become more like 'pita breads' instead of rolls? 😅 (they tasted good nonetheless!)
How do you store them to keep them fresh longest?
Whenever you 'experiment' with recipes can you just halve the ingredients? (I'm alone and most recipes use e.g. 500 grams flour which is just too big of a batch for myself...)
Also what is your go to/fool proof recipe? 😊 (I use a bread mix and want to get the Schar one as it's supposed to be good!)
Sorry for all the questions but you guys all are like master bakers on here 😭❤️❤️