



6ft 225-230lbs
On my last shift the bird was unbelievably small, 75 percent of it was genuine nuggets. I felt like I was cheating people out of their money by giving them the correct amount of tenders, so I was adding 1-2 extra to make up for how small it was.
Corporate needs to do better, you forgot that you’re a chicken place that catered to broke college kids. Paying $15 for 4 tiny unseasoned nuggets is unacceptable- at least a few years ago the lack of seasoning was made up due to the fact the tenders were actually large.
I always hear crew saying MOD this MOD that. What does it mean?
I had already hit him once in the shoulder because my calculations were off. Thank God he gave me a second chance.
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I tried my best at eating it the right way. I’m American, so I wasn’t too sure how to. I just heated the Tushonka up, and ate the sprats on Rye with butter.
Radiator fan has stopped working, the engine overheated in traffic a few days ago. Maybe it’s normal and I haven’t noticed it before?
PC won’t boot into windows, even when not set as the boot device, it blue screens.