Pit Boss not coming to temp
It's about 50 F outside right now and got down to 40 last night.
I wanted to cook a pork butt at 200F overnight and then raise the temp in the morning to try and get it ready for an early afternoon eating time, practicing for a party.
However last night it never got over 160 F (I raised the control to 250 F eventually even) and the fire went out around 7 am. I emptied the ashes, got it restarted at 8:45, and now it is at least reading 285 F but set to 300 F.
Does 10 degrees of external temperature really make such an extreme difference in what the smoker can maintain?
It didn't even run out of pellets last night. It just stopped working. The pellets had been sitting in the grill (covered) for a while so maybe now it hit drier pellets and is working better? What else can I try to troubleshoot?
Also the pork is around 108 F so my guess is I didn't save that much time by starting this overnight at all.