
First timer: how to attach this floral arrangement to my wedding cake?
Hi!
Our wedding is in October, and we ordered a small cake for photos/cutting. Although we're not making the cake, we will have to add any non-edible decor ourselves on the day. We have a small (silk) floral arrangement that we'd love to add to the side of the cake, but I'm struggling with how to make sure it'll hold. (And also to make it straightforward enough that I can delegate!)
The details:
- 2-tier round cake, 6" on 8"
- Gorgeous plasterwork-inspired design on 8" cake, smooth fondant on 6"
- Vintage ceramic 'bride and groom' topper
- Flowers to be placed vertically at the joint between the two tiers, like so:
rough sketch of idea (not to scale)
The topper placement is easy; there's a hole in the bottom of it, so I'll put a wooden chopstick up there and fill the gaps with some cotton balls so it doesn't rattle around. The other end of the chopstick can then be shoved down into the cake.
The flowers are giving me more of a challenge. The arrangement was originally designed as a wrist corsage, so it's all one solid piece already - no stems to factor in:
flower arrangement - back view
My initial thought was to poke a few 3" U-shaped hair pins through the backing leaves (behind the flowers) and glue them in place so they can be shoved into the side of the top cake at about a 45 degree downward angle, like so:
another rough but hopefully illustrative sketch, also one of the pins
I was about to poke the holes when I thought to double-check here to make sure that would be able to support the arrangement on the cake.
What do you all think? Could this work? Is there an existing method that would work better? I can't be the first person to attach a single-piece arrangement to the side of a cake, so there must be a trick to it! Any and all help is appreciated!