u/Fun-Custard9250

Any time a recipe involves proofing, resting, flouring a surface etc. I immediately look the other way. But the babka recipe looked so good I had to try. She's a lil dry but I'm so excited that my first bread attempt turned out actually edible. Also my loaf pan was way too small so we get this interesting shape.

Anyways I never would have tried at all if letscookie didn't post a recipe that made it look extremely non intimidating. Now I wanna make every type of bread under the sun.

Okay I had Mimi’s in soho for the first time yesterday (yes I braved the line) and my main takeaway was the cookie dough is sooo unreal. Can anyone please tell me the recipe or where they buy it from?

Przełożony frużeliną wiśniową i kremem pistacjowym Scyavuru. Bardzo polecam ten krem, ma naprawdę intensywny pistacjowy smak. Gdybym wiedziała to bym na promocji wzięła jeszcze jeden słoiczek. :(