Questions about tallow
Yes .yes, I know theres other options BUT
I use it mostly for camp cooking, the shelf life and how it solidifies makes it ideal for my criteria.
BUT im trying to not carry a seasoning mix....Im eyeballing my garlic cloves and such wanting to mix some other flavors into the tallow itself, for probably little change happening, but im torn. Because i dont know how adding stuff like fresh sautéed/roasted garlic + herbs will effect its shelf life.
Seeing as its not like I carry a fridge with me and I just keep a small container inside my cookwear/mess kit...just kinda looking for feedback/ideas of how to go about and kinda what I can expect.