u/GippyTheFoodie

Can you help me with blending and layering . I’ve been trying to get this right since mrng but layering isn’t working for me

It was 1-1.5k less 1 week ago , should I wait for next sale ?

Ingredients:
-1kg Chicken
-Biryani species (dry roasted and grounded)
-Jeera powder (dry roasted and grounded)
-Black pepper (dry roasted and grounded, add pinch of salt and turmeric )
-Ginger garlic paste 1tsp
-Curd 5-6 tbsp (whisked)
-1 cup each of pudhina/moringa , dhaniya leaves
-1/2 cup Kasthuri methi
-Salt accordingly
-5-6 green chillies
-2 chopped onions
-Curry leaves few
-Dhaniya powder 1 tsp
-Dhaniya leaves for garnish.
-1 tsp each of till, poppy seeds and 5 cashews dry roast and make a paste

Procedure:
1.Add 10ml oil to kadai, add onions fry until semi golden brown and add ginger garlic paste .
2.Add chicken , keep the flame high and add 1/2 tsp salt it in , add curry leaves.
3.Grind the moringa dhaniya green chillies kasthuri methi and curd add 1 tsp salt to it .
4.Add the biryani masala 1/4 tsp to the chicken and wait until the water evaporates.
5.Add the green paste to the chicken, wait for 5mins and add till paste .
6.After few more minutes add 1/2 tsp black pepper, 1 tsp jeera powder ,1 tsp dhaniya powder , 1/2 biryani masala .
7.Boil it for few more minutes, if you want gravy add 200ml water to it and boil it for few more minutes until the gravy thickens.
8.Garnish it with dhaniya leaves.

This is my 2nd attempt making crispy corn, here’s my recipe please suggest me where did I go wrong.

Ingredients:
-2 corns( remove kernels, unboiled)
-1/2 tsp each of peri peri powder, oregano powder, Aam chur powder, red chilli powder, dhaniya powder.
-5 tsp corn flour , 1 tsp maida ,1/2 tsp onion powder and salt
-1 onion finely chopped , some coriander leaves , 1/2 lemon juice

Procedure:
1.Coat corn kernels with corn flour , maida , onion powder and salt . Deep fry it.
2.Mix the dry ingredients and add it to the fried corn .
3.Add chopped onion coriander leaves and squeeze lemon.

The coating is always getting separated while I’m frying any tips?

Mysore masala dosa , bisibele Bhath , Mango juice