


This has been my go to struggle meal for years and it never disappoints.
It's black bean, corn, and spinach enchiladas. If you can't afford the cheese on top then you can omit it.
I just sauteed some spinach in some oil until wilted and then added 1 can of corn, 1 can of black beans, and a whole pack of cream cheese. Melt all the cream cheese and incorporate it into the bean mixture. Then just stuff some tortillas with the mix, add canned red enchilada sauce, top with cheese, and bake for 25 to 30 minutes on 375F. It made 7 very large enchiladas for me.