What do you guys do when someone serves/delivers your meal like this? What steps, if any, do you take to prevent it? Restaurateurs, are you aware that I as a customer don’t care how much you saved on packaging costs, or how delicious the food is if it’s melted to the box?
Am I alone here? Personally, I will not order a side of bacon to go, for example, from anywhere I’m not super familiar with for this reason.
u/GloomyLingonberry509 — 23 days ago