u/GrassTouchEnthusiast

Okay I love green budge but he and his brothers have been eating my maters. I’ve been visited by an angel who shall sprout many more angels.

Tinley park right by oak park avenue

4-5 pounds, 20 inches on the St. Joseph river

Caught on a 2 inch live bluegill, caught and immediately hooked on the other rod and BAM! I swore it was a flathead from how violent the bite was but god damn I needed this fish.

My friends are having their first baby and I wanted to make them something special. They do not want to know the gender but are doing a dinosaur themed baby room.

Attached the dinos using dowel pins and wood glue

Ambrosia maple and mahogany :)

Found a pile while I was garage sailing this morning, snagged 3 little log sections.

Most beautiful grain I’ve seen so far in my roadside wood adventures. Smells like hay? Or barn-y. Fs was cut either today or yesterday it was VERY wet

Hello yall, I’ve been stalking for a little bit and finally took the dive. I wanted to get one of each brand my local grocer carried in a flavor I thought I would like.

Any recommendations on which tin I should pop open first or preparation tips?

I have been gifted a collection of vintage 2 buck chuck (6 bottles) there’s owl 3x 2005, Shaw 1x 2004, Gato Negro 1x 2005 and a chateau du Grand Bern 2019.

I popped this bottle into the freezer to drop the sediment, pray for me yall. I’ll update with tasting notes