Just Upgraded from a Diedrich IR-5 to an IR-12 any advice?
As the title says I’ve gone up a size in the Diedrich roasting. So far I’m like it, although it’s not as touchy and seems to have a slightly lower batch size to get what I want than I was looking for. Mainly I’m wondering if there are any tricks with roasting on the machine and or advice you guys have for moving to a bigger machine. I’ve been solo roasting for my family coffee shop for about 5 years now.