What is in a full time cake decorator’s job description
Is it normal for the cake decorator to be responsible for their truck orders and doing the decopac on their own device? Is it normal for a full time cake decorator to be expected to do as much work in the deli as a part time deli associate while also doing all the cakes? And all this for $17? And with a decade of experience and extremely good work not to brag but my training and experience was in high end bakeries. I do very neat looking work very fast I can fill two carts of backstock in a shift.
Would it be fair for me to tell my dept manager that she needs to take over the decopac order and truck orders for cakes?
They even call me at 8 am on my days off because my deli manager and assistant manger never had to do any training on cakes so they don’t know anything and it’s literally like I’m running my own separate department while also helping them run the deli. I don’t feel like I’m being compensated fairly for all the mental work I do and I’m about to tell my managers they need to take all of that over and I will just actually decorate.