Post food poisoning- am I one of you now?
I had food poisoning near the end of last year, and was very ill with it. I won't get into specifics but it got very, very bad. I was never a fussy eater before this- I had maybe 2-3 foods I disliked enough to avoid eating.
Since this incident my list of "safe" foods has gotten smaller... And smaller... And smaller. It started just with the specific foods I'd had the day before I got sick, and then it was all soups... All salads... All meat...
I can't eat vegetables if they were cut long enough ago for the texture to change. I have >10 foods I can eat without intense anxiety now (>20 if you count all the different flavours of huel). I can't eat at any house but mine. I can only handle one specific flavour of hummus. Very spicy or pickled food is sometimes okay but I can't have it (got reflux from the food poisoning). I haven't had a fruit in several months. I think something is REALLY wrong. But I don't know if it's arfid.