hey fit bitches! sort of an oddly specific request - but does anyone have any dumbbells or heavy kettlebells that they’re not using? I’ve been lifting at home pretty consistently and looking to upgrade my measly 10lb dumbbells and 30 lb KB to something heavier. on a budget and figured I’d post here before looking on marketplace etc.
still only a week into making my own kefir and starting to get a feel for it thanks to everything I’ve learned in this group! I’m hoping the texture gets better over time but I’m guessing I just need to keep making more batches and play with the timing.
I keep getting this dried congealed top layer of bubbles. I’ve been doing 18-24hr ferments and using whole milk. after stirring and straining, the flavor is good but the texture is kind of mucus-y/slimy and at the same time bubbly and not very smooth. I’m hoping over time the texture gets creamier and smooth.. I’m going to keep playing with the amount of milk and fermentation time but I welcome any suggestions or encouragement :-)
edensoy extra organic soy milk (purple packaging), maple syrup, ube extract, sea salt, tsuji family blend from kettl
I don’t measure anything ¯\_(ツ)_/¯