u/HookFE03
r/myweatherstation r/tonightsdinner r/HydroHomies r/lego r/Xennials r/Sandwiches r/raining r/fermentation r/smoking r/castiron r/Helicopters
▲ 396 r/Helicopters
Saw a similar Hip photo in from the 1980s so here’s my AH-64 contribution from 2005
u/HookFE03 — 11 days ago
▲ 12 r/tonightsdinner
Marinated and smoked chicken thighs, grilled vegetables, basmati rice
u/HookFE03 — 29 days ago
▲ 23 r/myweatherstation
On the Ecowitt/ambient weather display, what is this lightning bolt (circled in pic) mean? I’ve scoured the manual and can’t figure it out
u/HookFE03 — 1 month ago
▲ 7 r/Sandwiches
Smoked some boneless skinless thighs. 375ish indirect, 20ish minutes. Quick sear. Should have let the cheese melt before I took the pic.
u/HookFE03 — 2 months ago
My parents are moving and dropped off some random stuff from when I was a kid (I’m 42). Anyone else remember these? Filled with random blocks
u/HookFE03 — 2 months ago
▲ 27 r/smoking
7.5 lbs. 9 hours at 250. Didn’t wrap it, didn’t spritz it, just seasoning and smoke.
u/HookFE03 — 2 months ago
▲ 65 r/fermentation
Ginger ale from a ginger bug. It was ready in 3 days and had the carbonation of Champaign
2/3c ginger bug
-200ml water/tbsp chopped ginger/tbsp sugar. Repeat w/50ml water for a week, move to fridge. Repeat once weekly
2/3c syrup
-simmer water sugar and ginger sliced thin for 15 minutes
3c water
Bottle
Mine was ready in 3 days. Burped daily. Chilled for a day. Incredible
u/HookFE03 — 3 months ago
▲ 834 r/castiron
Year old lodge. Hand sanded it with 80 then 110 grit. I tried to not go overly smooth. Reseasoned it 4 times. Time to test
u/HookFE03 — 3 months ago