Annie’s vs Kraft Dinner
I love taking a box of mac & cheese and adding some protein and veggies, and turning it into a decent meal with little effort.
Everyone raves about Annie’s mac & cheese, but I grew up with KD.
When I read the ingredients on the back, I noticed that and uses silicone dioxide to prevent caking (of the powder I assume).
Is Annie is actually better, or is it just good marketing?