Bought this in the market today (the size of the zucchini...not comment). I am not really a fan of autumn vegetables, but I decided I want to eat better and more nutritious and more veggies obviously! What would you cook with it?? Thanks for your answers!! Please be nice!!
I was eating this dish a lot during my trip in Hungary, but only outside! I went to a lot of people’s places and never I saw people cooking this! Back to my place now, I want to try and cook it at home!! I got the advice to buy sour cream from a special shop but I have no clue about the rest of the ingredients!
I would love to know if there is any recipe for that dish?? Could you share it please + if there’s any special cooking tips? I would be grateful!!
It’s also wining the price for the most delicious budget friendly fast dish that I ever tried! I was not hungry for the next 24 hours!
I am in Budapest. I was invited to a friend of a friend's place, and they cooked this dish (took a picture quickly). I didn't feel comfortable asking, but what is inside it? It’s very good, not gastronomically good, but it’s probably the best comfort food I have ever had. I am used to just cooking one-pot pasta with butter and voila, but this dish is on another level! So Hungarian people, help!