u/InevitableChoice2990

I lost the little rudder wheel in the back, but otherwise I think I’m learning so much about removing the supports (should have taken a ‘before removal’ photo) but I’m amazed!

Now I have to soften the surface (to prep it for a silicone mold) …any suggestions? I have a small container of wood putty, but it says ‘non-hardening’. I have apoxy sculpt so maybe that and a small putty knife, it can fill in the ridges…

Avoid having the eyes be cross-eyed, or wall-eyed!

I was playing around with the settings today and must have hit the wrong button and now when I use 2 fingers outside the mesh to turn it, it moves much slower than normal! Can’t figure it out….?

The head seems transparent and shows the hair in the back and I don’t know why! Any ideas what setting it could be? Thanks!

This type of indoor kit allows you to put in potting soil, and I guess the soil had some hitchhikers! Should I leave them? They’re super tiny!

Had an old dresser with hand painted monkeys on it, and wanted a change. Painted the panels white, then decoupaged paper napkins onto surface!

Had an old dresser with hand painted monkeys on it, and wanted a change. Painted the panels white, then decoupaged paper napkins onto surface!

The thread that they used to stitch it together is itchy! But it’s the perfect color, size, etc….its 93% cotton and 7% polyamide, but the inside stitching is itchy! Any suggestions for washing it to somehow soften it? I think my only other choice is to sew in a liner! Thanks for any advice…

I didn’t have any luck with chamomile seeds last year (they were ‘dud’ seeds) so this time I overdid it and planted (perhaps) thousands of seeds, so now I have a carpet of them! It’s really beautiful, like a fairy garden! But not sure if any of them will give me flowers! 😝😆

These have a very mild taste and are super nutritious! And just a joy to watch grow every day!

I started these Butter Crunch Lettuce seeds on Feb 23 and they grew slowly and looked really pathetic, but it has turned out to be amazing!

I just harvest the outer leaves and every morning when I wake up, there’s more and more! The video shows them after I picked quite a bit. Perfect for topping burgers, salads, etc.