Wife asked an interesting question.

She does a lot of baking and was wondering if she were to accidently drop too much salt into dry flour, would there be a practical way to separate the two and keep both ingredients useable.

Also if you have a fun impractical way I will also take it for the chuckle.

reddit.com
u/Kaiser_Fleischer — 25 days ago

Wife asked an interesting question. Not a chemist, but curious if y'all have an answer

She does a lot of baking and was wondering if she were to accidently drop too much salt into dry flour, would there be a practical way to seperate the two and keep both ingredients useable.

Also if you have a fun impractical way I will also take it for the chuckle.

reddit.com
u/Kaiser_Fleischer — 25 days ago