
I cooked Semiya Upma
It came out amazing. Everyone loved it.
Recipe:
- Roasted some vermicelli in oil and kept aside
- Roasted some peanuts and kept aside
- Took some oil added cumin and mustard seeds along with green chillies sliced from between and some curry leaves
- Added diced onion and little ginger garlic paste
- Added turmeric and salt and added water
- Add your favourite veggies and let it boil for 5 mins covered up. I added green peas, capsicum and carrots.
- Added the vermicelli and covered and cooked for 3-4 mins on low flame
- Add the peanuts and enjoy