u/KingriseMoondom

UPDATE: removed the link for now, have lots of exciting calls setup. Thank you all!

Hey all,

I’m looking to talk to people who have actually managed tip-out rules at a restaurant.

If you have ever built or dealt with tip pooling rules, percentages, or shift-based splits via spreadsheet (as a manager, not just a receiver), I'd love to do a super casual 20-min video chat where you can walk me through the process. (would be great if you could screenshare a spreadsheet example). I’ll email you a $50 Amazon gift card as a thank you!

PS - this is not spam or self promotion! Just looking to learn from experts ❤️