I’m staying in Coombs and am trying to find somewhere in Parksville / Qualicum to watch the 9am England vs Senegal/Congo game on Wednesday July 1. I know Arrowsmith brewery has been showing them but they don’t usually open that early - I will be giving them a call. Ideally I don’t want to drive back to Nanaimo (where we live).
Any suggestions?
I’m staying in Coombs and am trying to find somewhere in Parksville / Qualicum to watch the 9am England Senegal game on Wednesday July 1. I know Arrowsmith brewery has been showing them but they don’t usually open that early - I will be giving them a call. Ideally I don’t want to drive back to Nanaimo (where we live).
Any suggestions?
Editing to add it’s not confirmed as Senegal as the other team but very likely to be.
I’d like to weigh my travel trailer, and my truck for the payload. I’m not in the states where there are plenty of large CAT scales. First time trying to weigh them.
My local dump has a large scale that I can use for free, however I can’t unhook there and weigh the trailer and the truck separately as they have no space for my trailer.
I’m not sure I am 100% clear on the actual weights that I need. I have a weight distribution hitch which provides me the tongue weight.
As far as I understand, I want to know my payload on the truck and the weight of the the trailer fully loaded. So to get those I need to weigh the trailer fully loaded on its own and then the truck fully loaded on its own? How do I go about doing this if I can’t unhook?
Sorry for the beginner question!
I’m based in Canada, and honestly never ate grilled cheese growing up, just wasn’t something my mom cooked.
I’ve tried to make my 6 year old grilled cheese a few times but she never seems to like it and I’m not sure what I’m doing wrong. I don’t have a sandwich press so I’ve been making them on the stove.
What is your #1 tip to making the perfect grilled cheese sandwich? What cheese are we all using. We recently tried a lot of different cheeses for our home made pizza and ended up with the new formula Daiya mozzarella shreds as the best one for melting. Is that the best one for this as well?