
Greek-ish bowl
I like to pile it all together, but I thought this would be easier for y'all to see:)
CW from the top:
- Turmeric rice, roasted broccoli, cucumber, tomato, onion, feta, and red wine vinaigrette.
- Greek chickpeas from Aldi. TJ's has something similar.
- Air fryer crispy potatoes
- Hummus, toum, feta dip
Air fryer crispy potatoes recipe:
- Cubed potatoes, as uniform as possible. Russets are best for this recipe
- High temp oil (I use avocado)
- Corn starch (optional but adds to crispiness)
- Seasonings of choice (if herbs, add after)
- Starting in cold water, parboil the potatoes.
- Drain and shake the pot such that then potatoes get some texture
- Drizzle with oil and toss. Toss with seasonings. Toss with corn starch.
- Air fry at 400 F. Check after 10 minutes and cook until desired crispiness.