

Doesn’t make sense.
Couple weeks ago my Dr had a hunch and had me get bloodwork, I have for the last couple of years almost strictly eat red meat. I assumed I would be negative and kept on as normal and the day of my results I had gravy and biscuits for breakfast and a fat cheeseburger for lunch with no side effects besides severe heartburn. I’ve had other issues going on and after an EGD they are saying my alpha gal levels are so high and my body is making so much acid from it it’s been eroding my esophagus.
Anyone else have crazy high levels but has minor reactions as well?