First (ever) roast on Kaleido M1 Lite with Brazil Dry Process — went way too fast, looking for advice
Good morning/afternoon, everyone,
I just got my Kaleido M1 Lite and did my very first roast last night with 180g of Brazil Dry Process Felipe Gonçalves from Sweet Maria’s.
I seasoned the roaster empty for 20 minutes the night before just to burn off any lingering oils, etc. and used the same seasoning process to at least get an initial feel using Artisan.
My first roast was a mess in terms of speed:
• Dry end at 3:42
• First crack at 5:43
• Drop at 7:42
Clearly my first roast as rushed.
I preheated the M1 Lite to 165°C, and raised the SV to 220°C immediately after charging the beans, along with switching the burner to 70% after charging. Same as Mike did from Virtual Coffee Lab on YouTube.
I’m trying to dial in a medium roast with good chocolate, nutty notes, and body to mimic Lavazza Crema e Aroma style (espresso and mokas)…
I highly suspect I had the SV/heat too high after charging, but I’d love some advice on:
• How to better control speed on the M1 Lite (especially fan and SV usage after charging)
• What a good target timeline looks like for a medium roast at 180g
• Any beginner tips for this bean or common mistakes with Dry Process Brazilians
Thanks in advance!