[REQUEST] Can you add either pork rinds or Parmesan crisps To desserts?
Essentially as I'm learning more about my keto desserts and I think I want to try making something hyper low carb. That works for me
I think there's too much carbs still in almond flour and such. I want to just use it as a base for a chocolate mousse cake. But if I'm going to have a bottom to a cake. I think it should be crunchy and such. I'm thinking about either adding pork rinds or parmesan crisps into that mixture for a little bit of crunch, which I think will nicely complement the mousse above it
It would be great if I could have only 1/10 of my cake involve almond flour because that's where the carbs are really coming from and then for the top I can have whipped eggs chocolate and butter maybe some protein powder and maybe a quarter cup of almond flour just to be a little bit of a binder