u/MightyKittenEmpire2

I'm in an Italian restaurant. Soup or salad came with the entrée and I couldn't say no to French Onion.

What's the standards I should expect?

Thickness- its thin like water. No body or cling to the spoon. That's not how I make it but maybe I'm not doing it right?

Oniony - mine is thick with onions, theirs has almost none.

The flavor of beef broth and onion is great, but it's oily on top and too salty. The cheese is melted on the bottom of the bowl.

Am I being too picky?

I'm halfway thru the LSU / Clemson game watching the interviews as the HCs walk to the lockerrooms.

I'm not a Dabo hater. He was the #2 best coach in CFB for most of the teens. But halfway thru game 1 and Clemson's preseason hope is gone. Dabo looks lost, dazed, confused.

Has the game passed him by? Time for Dabo to go quietly into the night?

I'm looking for book (preferably) or video courses by experts on how to construct V ranges. Any recommendations?

I play mostly 2/5 with a $1200 BI. My BR is about 40BI and hidden in my sock drawer. I want to keep it seperate from "real" money so not in my regular savings account.

Does anyone have seperate bank accounts? A neat way of keeping it hidden and secure at home? Do you keep large denomination chips from your most frequent rooms?

We installed new light fixtures in the kitchen and they are way too bright. I told the daughter I would have to get a dimmer.

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She said, "dad, I don't think you can get any dimmer."