Muscadine wine not clearing
Hey all,
I am done with secondary fermentation, and I’ve been spending the last three weeks trying to clear up the wine.
Last year with this same wine, I had no issues clearing it with bentonite. I have no idea what changed this time around, other than I had more pounds of muscadines.
I used bentonite clay (16g) for 3 gallons of wine. Let that sit for 2 weeks. That didn’t do much. So I stirred up the bentonite again and this time cold crashed for another week.
It’s just not clearing up.
I know that it’s okay if it’s a bit cloudy, but I really do prefer to have the look of a mostly clear wine.
What should I try next?