u/Mr_McGuy

Started slow with lures and spinners, switched to 1/16oz Marabou jigs and limited out. Small mountain res

I finally landed a Westslope Cutthroat after losing a few on the Upper Yakima.

I Last posted this gorgeous plant 2 months ago and I can't get over how cool it looks. I wasn't expecting it to have variegated growth but I really like it.

These seeds were labeled Yellow Habanero but obviously aren't. I don't have any ripe pods yet, but the unripe ones smell fruity and are at least Hab-level heat. They were non-isolated plants so it's possible it's a Hab crossed with something, but it could be a different pepper entirely.

The plant is prolific in producing pods and is about 3' tall currently. Pods are 3-4" long. Any ideas?

This was supposed to be a Yellow Habanero, but the pods are not hab shaped. The plant is tall, bushy, and reminds me of Chinense foliage, but the leaves are pretty small. These were from non isolated plants so it's possible it's crossed with something, but I'm wondering if anyone can ID it.

I made my first sauce of the season yesterday and it turned out pretty good.

I used Sugar Rush Stripey, Aji Mango, Aji Fantasy, Pipens Golden Honey, and Scotch Bonnet Papa Dreadie. I also put some Pink Champagne Currants in it with my first ever crop from a one year old bush.

This was my first time building a bike and I am learning a lot. I got it out on a trail for the first time last night.

These plants are stunning. Between the foliage, purple flowers, purple unripe pods, and now orange-ish red ripening pods, I don't think I've grown a more beautiful plant.

No I'm not talking about arousal, it's finally time to get these beauts outside. Things are looking good to get them in the ground this weekend!

I'm looking forward to moving this Habanero bonchi outdoors in a few weeks to get some new growth on it and hopefully some more pods.

I'm already looking forward to turning this year's peppers into a bunch of bonchis.