u/MushroomChris

Not sure what species it is. My mom brought it back from Puerto Rico. 🇵🇷

These arrived at the farm for me to sell at farmers markets. The lobsters really smell like lobsters. I’m adding some to my chicken soup cuz I’m sick. 🤧

2020 RKS with 16s

We call this big guys elephant ears on our farm. This is a fully mature oysters. We don’t typically let them grow this large, for commercial purposes. We grown about 700lbs of blue oysters every week.

My name is Chris. I’m new to this sub. I am a gourmet mushroom farmer in New Jersey. 🍄‍🟫🍄

Chanterelles and Black Porcinis for a customer. The Black Porcinis came from Russia.

My name is Chris! I’m a gourmet mushroom farmer. Here’s some truffles that came across my desk at work.