Will I be a successful server?
First shift tonight at a diner I’ve been hosting/bussing at for over 2 years. Here’s the rundown: 5 hour shift, 5 table section, very slow day. I made about $700 in sales and $85 in tips, every table tipped, unfortunately i didnt see how many total tables I served. For a slow Monday morning/afternoon with manager selected tables and such, how did I do? Do y’all think I’ll be successful? I only ran into a few problems but had no complaints about my efficiency/amount of time to get to someone’s request, there were some awkward moments but I think I’ll improve
I’d like to preface that I work in a small breakfast diner with nothing being over $20. Most people are in fact tipping 15-20% it’s just small ass bills