u/NetUnusual2080

It seems to not track the recent listings and for the past few months it hasn't pulled up any sold listings.

Any chance this can be looked at?

INGREDIENTS:

1000g Ice-Cream Mix

100g Broken Biscoff Cookies

120g Warmed Biscoff Cookie Butter

DIRECTIONS:

Warm the cookie butter until its pourable and slowly whisk into ice cream mixture until fully combined.

(Make sure cookie butter isnt hot ot it can ruin the mix)

Pour mixture into machine and churn for 25 mins.

Once the ice cream is ready, mix the broken cookies into the ice cream layer by layer until no empty pockets remain.

Transfer into freezer container and place parchment paper on-top of the ice cream to reduce ice crystals.

Freeze for 4 - 12 hours. (Overnight preferred)

Ive only just started making ice cream and I want to make sure im doing things right.

The first attempt I added to much guar/xanthum gum and you can very easily tell.

I want to make aure its fairly easy to scoop and if out into chocolate mold wont be hard to bite afterwards.

Any advice is deeply appreciated!

Let me know what you all think!

Recipe edit: Ingredients:

397g sweetened condensed milk

355g cups ice cold water

96g ounce box instant vanilla pudding mix

140 cup biscoff cookie butter

720g heavy whipping cream

250g biscoff cookies

700g large bananas

Directions: In a large bowl, whisk together the sweetened condensed milk, vanilla pudding mix and water until well combined. Add the melted biscoff cookie butter and mix until all combined.

In another large bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain.

In a 9x13 dish, start by layering 1/3 of the vanilla pudding mixture on the bottom. Top with 16 of the biscoff cookies, and banana slices.

Finish the top with the remaining vanilla pudding on the top. Decorate with remaining cookies and add cookie butter drizzle to the rim and top layer.

Cover and chill for 3-4 hours, or up to 8 hours if needed.

Trying to see how things have come along and have gotten this for around a day.

Im guessing maybe things are down?

Please tell me its something else 🫠

Cream cheese frosting, white chocolate soil, and caramel all im one delicious carrot cake!

Let me know what you guys think of it! Hope to improve my skills so my cakes look more professional.