u/Ninja_1988

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This special sweet version of Ritz Crackers had a applied layer of cinnamon and brown sugar sweetness on the tops of the crackers.

IL Villaggio Ricotta Salata DOP is produced by a co-op in Sardinia, Italy and aged for at least 90 days. A very popular cheese in Italy, it is the result of the whey byproduct of other cheese production processes that is then “re-cooked” and “salted”. The cheese curds are pressed, salted and aged for at least 90 days. Similar to feta, it is milky white in color with a firm texture and salty taste.

Was surprised to see this available at my local grocery store. Sheep cheeses are some of my favorite kinds. I picked it up today, looking forward to using it this week.

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Double Chocolate: Released in 2006, this Reese’s cup contained "chocolate flavored peanut butter" on the inside. It was only available for a limited time.

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These were very good and had a nice straightforward coffee with chocolate flavor. They were different and a lot better than the recent mocha flavor.

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From Fall 2006 - Count Wonkula Bloodberry Donutz. A spinoff of the beloved Donutz candy. Regular Wonka Donutz are like giant doughnut-shaped chocolate nonpareils. These Halloween ones were like giant doughnut-shaped chocolate nonpareils filled with bloody-looking strawberry filling — jelly donutz, in other words. Really cool Halloween themed idea by Wonka. Sadly they were only around for a few months.

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From 2014-2015

I miss their Gelato and other special lineups. Now they seem to only just do regular ice cream.

"Italian style frozen dessert. Caramelized banana gelato with chocolaty chips. Meet Haagen-Dazs ice cream's Italian cousin, gelato. Delectably sweet, Haagen-Dazs Caramelized Banana Chip gelato blends rich caramelized banana gelato with semi-sweet chocolaty chips, creating an exceptionally smooth indulgence that's light on your palate. Haagen-Dazs gelato. Your passport to Italy is just a spoonful away."

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These were only available during the 2014 Fall Season. I remember them having a good cinnamon and subtle apple taste.

To continue the forgotten food banana flavors

This Walmart exclusive flavor came out in 2012 and wasn't out for long although Scoop Shops had this flavor a bit later, it was described as-

“banana ice cream with pastry cream swirls, marshmallow swirls & pie crust pieces".

I remember buying it a few times and enjoying it but I've always been a fan of banana desserts.

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Does anyone else remember these from 2017? They were really good but not out for long. They were a glazed cake type donut with a banana bread flavor.

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Luigi's blue raspberry lemon is still made but is different than this old version. I think I miss the Lindy's sour green apple flavor and the Luigi's Gelato the most.

Dino's second themed cereal it was described as a "wholesome sweetened cereal with cocoa and artificial graham and marshmallow flavors." The cereal contained "fun marshmallowy boulders", "bone shapes" and "crunchy chocolatey nuggets

This cereal was pretty good and smilar to a S'morz cereal. It was not around for long.

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Check out those prices. I remember the school lunch being of very good especially the Italian food. A lot better than current school lunches.

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Dino's second cereal after the original Dino Pebbles. These came out in 2008 but weren't on shelves long. They had a good s'more flavor with marshmallows.

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A favorite of mine from October to April these holiday cupcakes were originally produced for Halloween, Christmas, Valentine's Day, St. Patrick's day and Easter. Variations on the colors and toppings depended on the holiday. Holiday toppings were candy corn for Halloween, Jellybeans for Easter and mainly sprinkles for the rest. When Bimbo took over the recipe changed and they were produced but with sporadic regional availability. They were eventually completely discontinued a few years ago.

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A staple of mine in the early 90's from the Good Humour truck.Black cherry outer layer with a saucy cherry interior. Yes you could taste the difference between the black cherry and cherry. Sadly they have been discontinued for years.

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Nice family of 4

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The original was amazing but my favorite was the strawberry PBJ Crisps. That flavor was even hard to find back when they were produced.

A bunch of new river finds.

Finally found a non quartz artifact which is rare in my area of Upstate, SC.

Does anyone who remembers the taste of the old version think there's a difference compared to the new version? I've noticed the old version had 15g of sugar per 1 cup vs. the new version's 12g per cup. Also the new version has a tad more fat per serving.