All of a sudden during calls the other person can't hear me (though I can hear them fine). It's not a physical mic issue, when I speak to the glasses it hears me fine. I've restarted my glasses numerous times and reconnected BT but still has this issue. Anyone else has this? Any solutions?
On Buttons mode, Circle to Search doesn't work no matter how long I press the circle button. It works for Gestures mode though. Anyone have the same issue?
I've written my own AIUI agent for my Rokid Glasses — just for personal use, not for the store. It runs fine in Craft (js.rokid.com/craft): page shows READY, Run Agent renders it, interactive mode responds to Tap and Swipe, network requests come back HTTP 200, no issues reported.
I then packed it to a .aix, uploaded it to my agent from the packaging dialog (the Studio card now shows the package contents, so it definitely attached), and linked the local directory to the agent in Craft's Settings → Local Directory → Link AIUI Agent (it shows CURRENT BINDING correctly).
On the phone, in the Developer page, I have Glasses ADB debugging ON and I tap AIUI → "Update glasses resources". Nothing happens — no progress bar, no toast, no error. The glasses are connected. Afterwards the agent doesn't run: waking the assistant and saying its name or its trigger phrases does nothing, and I can't find any list of debug agents on the glasses.
The agent is still a Draft in Studio (I haven't submitted it for review, since it's just for me).
Questions for anyone who's done this:
Every tutorial I can find for this step is written for the China app, so I can't tell whether I'm missing a step or chasing something that isn't enabled yet. Any experience appreciated.
Anyone know the differences? The price is similar. Was told the mainland version can also access Google maps and other international apps when abroad, is that true? If so, then the mainland version has less restrictions making it more attractive than the international one.
I'm dry aging this piece of bluefin tuna belly. It's over 2 weeks in, hence the dull colour on the exterior. I couldn't find any youtube video on this exact part so am hoping someone can help!
No need to be full sushi cuts all the way, I am thinking of using some parts for searing, deep drying, etc. But I imagine the toro portions should be sushi/sashimi to fully celebrate the fattiness.
Hi, just got this phone. Anyone found a good case with a card holder too? That allows me to not carry a wallet out. I had this for my previous phone (S24 Ultra).
Just got my Creami Swirl and been looking at recipes. I previously used a churner to make ice cream and would only use allulose (roughly 30pc more than sugar by weight) with no issues. In fact it makes the ice cream more scoop-able. However I've seen some advise against it for Creami given Creami requires a hard frozen block to properly 'shave'. Having pure allulose makes the block softer.
Anyone have experience on this to weigh in? I plan to make both fat based recipes (like https://www.sharkninja.com/chocolate-soft-serve/REC17327.html) and fruit based sorbets.
An alternative is to mix monk fruit (I can get pure extract) and allulose but that's just added effort.
Are there any hard to book restaurants that get priority with the Amex Centurion card? Had it for a while but never thought about it till now
Will be in Sydney & Canberra in a few months. Any recommendations for rare or back vintage wines, online or brick&mortar shops? I love the aged semillons and rieslings and chards (e.g. Giaconda). I'm open to even shipping them directly from the shop overseas if that makes it tax free.
Thanks!