▲ 3 r/OppoFindN6
Case with magnetic card holder?
Hi, just got this phone. Anyone found a good case with a card holder too? That allows me to not carry a wallet out. I had this for my previous phone (S24 Ultra).
u/ObviousEconomist — 6 days ago
▲ 2 r/ninjacreami
Allulose - does it reduce freezing point too much?
Just got my Creami Swirl and been looking at recipes. I previously used a churner to make ice cream and would only use allulose (roughly 30pc more than sugar by weight) with no issues. In fact it makes the ice cream more scoop-able. However I've seen some advise against it for Creami given Creami requires a hard frozen block to properly 'shave'. Having pure allulose makes the block softer.
Anyone have experience on this to weigh in? I plan to make both fat based recipes (like https://www.sharkninja.com/chocolate-soft-serve/REC17327.html) and fruit based sorbets.
An alternative is to mix monk fruit (I can get pure extract) and allulose but that's just added effort.
u/ObviousEconomist — 29 days ago
▲ 0 r/finedining
Centurion Card Booking Priority?
Are there any hard to book restaurants that get priority with the Amex Centurion card? Had it for a while but never thought about it till now
u/ObviousEconomist — 2 months ago
▲ 1 r/wine
Will be in Sydney & Canberra in a few months. Any recommendations for rare or back vintage wines, online or brick&mortar shops? I love the aged semillons and rieslings and chards (e.g. Giaconda). I'm open to even shipping them directly from the shop overseas if that makes it tax free.
Thanks!
u/ObviousEconomist — 2 months ago