

My Minestrone Version
When I crave for Olive Garden’s minestrone soup, I just make this at home now. I use what I have available and items I usually stock up on as a pantry staple. However this time, I added spaghetti noodles. Otherwise I usually enjoy it with crackers. I like sticking to organic raw vegetables too. 🍜 🥣 🍲
• tri mix of beans 🫘
• canned tomatoes 🥫 🍅 ( subbed with a little spaghetti sauce and ketchup bc I didn’t have any ) 🥲
• frozen vegetables- prefer green beans
• sliced cabbage 🥬
• vegetarian soup bouillon
• seasonings ( Italian, garlic, onion, fresh garlic, tumeric, pepper) I don’t really add much salt bc the bouillon
• onions 🧅
• carrots 🥕
• fresh cilantro 🌿 but I subbed with arugula bc didn’t have any
• celery