u/Odd-Combination-9067

Im cooking the carnitas roast in crockpot, brown first, I've got fresh pineapple think I can chop up a cup and a cup of onion for adobada flavor?

Got to witness the fall outside of home, near So Lake.

I've been baking white sourdough boules with great results but the loaf type haven't yielded a good crumb, moist loaf. This is what I wanted.

Autolyze 400g bf, 50g whole wheat, 260 warm water for 2 hr.

Add 110g starter made with rye an ap flour very robust.Mix 3 min, turning over dough a few times with hands, it's stiff.

Add 20g olive oil, 15g maple syrup. Mix again 3 min.

Rest 30 min.

Add 25 g water mixed w 12g salt. Poke it in, let rest 15min.

Get mixer going on #2 dough hook mix up 5 or more min til it windowpanes.

Bulk ferment 3.5 hrs, stretching 2x.

Preshape, shape into loaf shape. Place in loaf pan w parchment. Rest 30 min. Cold proof overnight two days, 40 hours. Covered with cloth napkins.

425 oven, mist w water, score. Bake 20 min covered w another pan, 15 min uncovered. Temp at 208.

Ive got this box and it's going out of code soon. Ideas that aren't cheesecake or magic cookie bars.

Super happy with this, feta, mozzerella, sausage pizza. Made with week old discard, half tsp yeast. Recipe This Jess Cooks.