u/Odd-Combination-9067

I'm making fresh lasagne noodles today with my Atlas roller. I've done this many years ago and not sure if I should boil first or just layer, prefer the easier if its good . Plan go bake xn hour we ith meat tomato sauce and lots of cheese. So, fresh to casserole or need to boil?

I have a couple of friends who live far from me and they'd love some sourdough starter. She is well established. Can I just spread her out on parchment and oven dry or ? How long, then how much do you need to start their own starter, roughly by Tablespoons. TIA.