u/Ok-Rhubarb-9058

I like to do beef roast meats like chuck for long cooks and usually buy multiples of them when the price is right at my local market. I package them ready to go into the bath and throw them in the freezer. This last time I saw some nice looking pork chops and got those too.

I assumed the bag I grabbed out of the freezer last night was a roast, but this morning when I woke up I realized that I had grabbed the chops.

135 for about 12 hours, seemed way too low and long of a cook for a chop, but i seared it off anyway for lunch, and I gotta say I like it. It was a bit over-salted and so it was kind of a mix between a very tender chop, a ham flavor, and a sort of "pressed" pulled pork, you could take a fork to it without a knife.

I'm not mad.

For about a year and a half, the left side of my instrument cluster has had no lights. I take car for a car wash tonight and on the way home the light is working.

On a completely separate note - and this one is the really weird one - I swear to god it smells like coolant when I turn the radio on.

Anyone else have random shit?

Personally, I’m a bit afraid of the weather and the hills on days 1 and 2. I’ve been hill training but I can’t train for the humidity where I’m from. Either way, bike is in the box headed for Iowa.

Don't worry, I hiked it back down to the parking lot and threw it away for you. I expect littering from the general public, but not one of our own. Be better next time.