


Hamburger Buns
pic 1: loopy whisk hamburger bun recipe
pic 2: aran goyoaga quickest buttery brioche hamburger bun recipe from the art of gluten free bread book
pic 3: crumb of aran goyoaga bun
sorry for lack of crumb picture from loopy whisk recipe.
this was my first time making Aran’s buns. i found the dough much easier to handle, the baking and proof time overall shorter, and the texture is much more buttery and moist. my only complaint is that it’s so sweet it basically tastes like a sweet roll you would eat at a holiday dinner with the orange zest and vanilla paste, not quite a savory burger.
i made those loopy whisk buns twice in one month about two months ago. it’s a tasty staple I’ve made many times, but i must say i prefer the moisture in Aran’s recipe. still loopy whisk recipe has a nice soft crumb and far less sweet.
just thought i would share my two cents! :)