u/P3X744

Basically title. Had great success with it and wanted to share.

Completed on the Pitboss 850DX.

- 10lb bone in pork but with home made smokey rub.
- Applied rub and let rest wrapped over night in the fridge.
- Used Bear Mountain Oak Pellets (that’s what I have at the moment) and brought up to 235°F
- Placed butt on indirect with fat cap down and smoked until 160°F internal with pan under to catch fat drippings. Took about 6 hours.
- Wrapped and cranked the heat up to 250°F until probe tender…about 4-4.5 hours.
- Once probe tender and about 200°F internal, pulled off smoker let it rest for about 30 min.
- Ate the best pork I’ve ever made.

Hey all,

New to smoking here. Trying ribs tonight and super stoked! I saw this on the web and wanted to know what people thought of it…if they’ve used it, recommend, their experience etc.

Seems like a cool thing to be able to stack ribs in a sense for more cook space but I also feel like there could be an uneven cook.

Thanks!

Edit: Thanks for all the responses! I was not thinking I’d get this much feedback.

Hi everyone,

I’m using the latest version of the app on iOS. Trying to look at my asset allocation of my personal brokerage account and I can’t view what the allocations actually are. I see the pie chart which is great but the legend is all cut off.

I’ve tried adjusting my font settings for my phone and no luck. I know I can go on the website - this was just something I came across while doing something else in the app.

Thanks!

Bought a house a few months back. How would I go about updating this outlet outside?

We moved into a new property a few months ago. This was left in the back yard. I believe it’s all one thing and partially under the dirt. Any ideas as to what it could be?

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Any ideas on how to get the mold out? I currently have them soaking in a vinegar soap bath. If I’m screwed I’ll toss them however, if there is a natural way to get it off, I’ll take all the help I can get.

Thanks!

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